Marymount University
Undergraduate Catalog 2016-17
HPR 345 Clinical Nutrition
This course explores the nurses’ role in the management of therapeutic nutrition in promoting health and/or managing illness. The collaborative and teaching roles of the nurse are addressed and specific interventions are identified for primary, secondary, and tertiary prevention for clients receiving nutritional therapy. Knowledge and interventions needed for maximizing therapeutic effects and preventing or minimizing adverse effects of therapy are emphasized. Offered spring semester only. Prerequisites: EN 101 and BIO 161. Prerequisite or corequisite: BIO 162. (3)
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School of Business Administration
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Academic Information and Policies
Academic Integrity Policy Summary
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