Marymount University
Undergraduate Catalog 2016-17
MGT 370 Hospitality Management
This course is an introduction to the field of hospitality management. Hospitality management involves the business operations of running and managing hotels, restaurants, and other firms in the travel and tourism industry. Topics explored include trends in the tourism industry, differentiation and operations within the hotel and restaurant industries, and the importance of service within the hospitality sector of the economy. Prerequisites: MGT 123, and ECO 210 or ECO 211. (3)
Catalog Contents
School of Business Administration
School of Education and Human Services
Academic Information and Policies
Academic Integrity Policy Summary
Other Credit-Acquisition Opportunities
Post-Baccalaureate Certificate Student Academic Policies
Students Pursuing a Double Major or Dual Degrees
Students Enrolled in Bachelor’s/Master’s Programs
University Requirements and the Liberal Arts Core
Undergraduate Pre-Professional Studies
Consortium of Universities of the Washington Metropolitan Area
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